| Course |
Alpha |
Cr |
Delivery |
Semester |
| Intro. to Hospitality & Tourism |
HOST 101 |
3 |
Class, Web, Vidcon |
Fall |
| Guest Service Procedures |
HOST 25 |
3 |
Class, Web, Vidcon |
Fall |
| Housekeeping Operations |
HOST 150 |
3 |
Class, Web, Vidcon |
Fall |
| Front Desk Operations |
HOST 152 |
3 |
Class, Web, Vidcon |
Fall |
| Computing Literacy & Apps. |
ICS 100 |
4 |
Lab or Web |
Fall |
| |
|
16 |
|
|
| |
|
|
|
|
| Expository Writing |
ENG 100 |
3 |
Class or Web |
Spring |
| Hospitality Marketing |
HOST 47 |
3 |
Class, Web, Vidcon |
Spring |
| Hospitality Law |
HOST 260 |
3 |
Class, Web, Vidcon |
Spring |
| Speech & Communications |
SPCO 151 |
3 |
Class or cable |
Spring |
| Cooperative Education |
HOST 193v |
3 |
On the job, Web |
Spring |
| |
|
15 |
|
|
| |
|
|
|
|
| Intro to Management (Social env.) |
MGT 20 |
3 |
Class, Web, Vidcon |
Fall |
| Sanitation & Safety |
CULN 112 |
2 |
Class or Web, |
Fall |
| Fundamentals of Cookery |
CULN 120 |
6 |
Class, Lab |
Fall |
| Food and Beverage Purchasing |
CULN 170 |
3 |
Class, Web, Vidcon |
Fall |
| Nutrition (Natural env.) |
CULN 185 |
3 |
Class, Web, Vidcon |
Fall |
| |
|
17 |
|
|
| |
|
|
|
|
| Hospitality Accounting |
ACC 130 |
3 |
Class, Web, Vidcon |
Spring |
| Cooperative Education |
HOST 293v |
3 |
On the job, Web |
Spring |
| Principles of Hotel Management |
HOST 44 |
3 |
Class, Web, Vidcon |
Spring |
| Principles of Business |
BUS 120 |
3 |
Class, Web, Vidcon |
Spring |
| Hawaiian Culture (Cultural env.) |
HWST 231 |
3 |
Class, Web, Vidcon |
Spring |
| |
|
15 |
|
|
| |
|
|
|
|
| Total credits for AAS Degree |
|
63 |
|
|
Certificate of Completion (CC)
is awarded after completion of HOST 101, HOST 25,
HOST 150, HOST 152, ICS 100 and ENG 100 totaling 19 credits.
Certificate of Achievement (CA)
is awarded after completion of the previous courses plus HOST 47, HOST 260, SPCO 151, HOST 193v, ACC 130, HWST 231 and MGT 20 totaling 40 credits.