Fall 2008 Classes
Food Service/
Culinary Arts
West Hawaii Fall 2008 |
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Revised
Apr. 22, 2008 |
| First Year |
Instructor |
Monday |
Tuesday |
Wednesday |
Thursday |
Friday |
CRN |
Sanitation (2) CULN 112 |
Heerlein |
8am – 8:50 |
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8am – 8:50 |
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17651 |
| Fund Cooking (6) CULN 120
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Saiki |
9 – 12:30 |
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9 – 12:30 |
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8-1 |
17654 |
Math (3) MATH 50 |
White |
1 – 2:15 |
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1 – 2:15 |
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17284 |
| Purchasing (3)FSER 30 |
Saiki |
2:30 – 4:20 |
2:30 – 4:50 Field Study |
2:30 – 4:20 |
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17083 |
Din Room Ops (1) FSER (41v) |
Lightner |
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1:10 - 2:00 |
17132 |
Intro to Culinary Industry (2) CULN 111 |
Saiki |
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2:10 – 3:50 |
17650 |
| Second Year |
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| Inter Cook (7) FSER 60 |
Heerlein |
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7:30am - 1:50 |
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7:30am - 1:50 |
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17128 |
| Cost Cont (5) FSER 34 |
Lightner Heerlein |
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2 - 3:50 |
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2 - 3:50 |
1 – 5
Project |
17089 |
| Nutrition (3) FSHN 185 |
Leslie |
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4 -5:15 |
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4 -5:15 |
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17562 |
MGT 20 Management |
Staff |
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5:30 – 6:45 |
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5:30 – 6:45 |
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17695 |
Sanitation, Nutrition, and Management are also offered by Distance Learning. See
http://www.hawaii.edu/dl/ for schedules.
