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"Hawaii CC in Kealakekua
exposed me to talented chefs
all along the Gold Coast and
to the idea that I could develop
beyond being a line cook.
I worked with Chef Nobu, Alan
Wong and other extremely
talented culinarians.
Although
cooking is my passion, the
school showed me other facets
of the hospitality industry.
Attaining my diploma was my
first step in my life goal of becoming a restaurant
entrepreneur."
“Muzzy”James Fernandez
Executive Chef, Jackie Rey’s Ohana Grill |
"Working the big events
was a way to be recognized by the executive
chefs, pastry chefs, and
sous chefs.
It helped find
out what job openings
were available. Menu
planning and working
as a team helped "
Joyce Mirashiro
Keei Cafe at Hokukano |
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"I have gained so much by graduating
from the Food Service Program at
Hawaii Community College:
The increase in knowledge, the good will
of the Aloha Spirit; coupled
with the active practices of the program’s
curriculum, gave me the confidence to
achieve more than I thought was possible.
"
Chef Curtis “Da Cook With Da Hook”
Fairmount Mana Lani
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