Aloha Diners,

This week, we're in India. Our kitchen smells so exotic as we make our own Garam Masala to use in our recipes-exotic and good. We hope you will join us. We are serving Tuesday through Thursday only this week, with Friday the date of our excursion to Oahu with our second year students, the cooks and servers you have supported with your patronage.

Our Cafeteria will also be open Tuesday through Thursday, and closed Friday.

I would like to thank you for attending our Hilo Classic Food Show. We instructors felt our students did an outstanding job. We hope you enjoyed the show. Next week, we return to Hawaii for our last menu. Home at last.

Imua,
Sandy Barr
Assistant Professor
Culinary Arts Program
Hawaii Community College
slrivera@hawaii.edu

About The Bamboo Hale

The Bamboo Hale (formerly Gourmet Dining Room) is located on the Mauna Kea side of Building 382, which houses the Culinary Arts program, in the heart of the Hawaii Community College Campus. The Bamboo Hale specializes in international cuisines and is currently providing culinary service with "Around the World" menus during the spring semester.

Recent menus have focused on creative selections from: France, Portugal, Italy, Morocco, Sweden, New England, Mexico, and Brazil.

Hours of operation are Tuesday through Friday 11:00 am for first reservations to last reservation at 12:15 pm on most weeks of the semester, with time off for the Annual Hilo Classic Food Show and Competition on April 13th, and Spring Break. Detailed information is included in the Semester Itinerary.

We have new phone numbers across our campus. Our new Bamboo Hale Reservations number is 934-2591. For questions, group reservations, or comments please call 934-2562.

Contact Information:

Hawaii Community College
200 W. Kawili St.
Hilo, Hawaii 96720

Reservations: (808) 934-2591
All other inquiries: (808) 934-2562