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Course Listings

 


Fall 2004:

Agriculture (AG)

Faculty: D. Ikeda

This program prepares students for employment in government service, agribusiness, horticulture, livestock, flowers and foliage, landscape, macadamia nuts, papaya, and coffee industries.


 

First Semester CA AAS
Ag 22    Soil Technology 3 3
Ag 31 †   Farm Equip/Mach/Power 3 3
Ag 43    Plant Science 4 4
** Eng ESL 15 or Eng 21 or higher 3 3
TOTAL 13 13

 


 

Second Semester CA AAS
Ag 33 †   Farm Physical Facilities, Construction and Maintenance 3 3
Ag 41    Plant Disease and Pest Control

or

Ag 62    Animal Disease and Pest Control

3

(3)

3

(3)

Ag 61    Animal Science and Livestock 4 4
Elective Social Environment ††  (SpCo 51 or higher rec.) - 3
** Math Math 50 or higher 3 3
TOTAL 13 16

 


 

Third Semester CA AAS
Ag 30   Farm Management - 3
Ag 46   Landscape Construction

or

Ag 67   Evaluation of Livestock

-

-

3

(3)

Ag 53   Tropical Fruit Crop Production

or

Ag 64   Livestock Production I

-

-

3

(3)

Ag 59   Farm Practicum - 4
Elective Cultural or Natural Env.†† - 3
TOTAL - 16

 


 

Fourth Semester CA AAS
Ag 57   Marketing of Ag Products - 3
Ag 51   Vegetable Crop Production

or

Ag 65   Livestock Production II

-

-

3

(3)

Ag 47   Landscape Horticulture

or

Ag 70   Range Management

-

-

3

(3)

Ag 59   Farm Practicum - 4
Elective Cultural or Natural Env.†† - 3
TOTAL - 16
 
TOTAL 26 61

** Meets competency requirement in mathematics or communications

‡‡ Acc 20 Fundamentals of Accounting or Mgt 24 Personnel Management Relations may be substituted for Ag 31 if the student has an equipment background and/or Ag 33 if the student has a construction background.

†† Earn 9 credits total by selecting one 3-credit general elective course from each of the three areas: Cultural, Natural, Social Environment

 


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